OUR SAFETY MEASUREMENTS 
BETTER SAVE THAN SORRY

PROOF OF LESS
EPIDEMIOLOGICAL HAZARD

To visit a restaurant all guests have to be either recovered, tested or vaccinated.

 

PCR-Test             3 days (72h)

Antigen-Test       2 days (48h)

digital Self-Test   1 day (24h)

 

An on-site self-test is only valid for the duration of the restaurant's stay.

 

A vaccination is valid from the 22nd day of the first vaccination.

CONTACT TRACING

In order to facilitate the tracking of chains of infection, all guests have to fill out a contact form.

 

This is kept for 28 days and at the request of the health authority handed over.

GUEST RESTRICTION PER TABLE

Indoor, a maximum of 8 people plus 6 minor children from separate households are allowed to sit together at one table.

 

In the outdoor area, the maximum restriction is 16 people plus 6 minor children.

 

The restrictions do not apply to people from same households.

SPECIFIC
CLEANING & VENTILATION

Surfaces that are often touched, such as door and window handles, light switches, menus, etc ... are regularly disinfected by us.

 

Thanks to our modern ventilation system, regular air exchange with fresh air is guaranteed even without opening the windows.

MOUTH AND NOSE PROTECTION

Indoor, guests have to wear a FFP2 mask. This does not apply, while you are seated at your table.

 

All of our employees with direct customer contact also wear FFP2 masks.

MINIMUM DISTANCE

A minimum distance of 1m or a separation by plexiglass is guaranteed between all guest groups.

EMPLOYEE
TESTING

All of our employees are regularly tested or have already been vaccinated.

 

This is for protecting you and the entire team.

SOAP & DISINFECTANT

Every guest has sufficient soap and disinfectant available in our sanitary facilities.

 

There are also paper towel dispensers and the control buttons, water tap and door handles are cleaned regularly.

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SAFETY
FIRST!